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    You are in: Home / Recipes / Crispy Baked Barbecue Chicken Recipe
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    Crispy Baked Barbecue Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 25, 2010

      I quartered a whole chicken and baked for 45 minutes at 175C fan forced for moist and tasty chicken. The only changes I made was to give the chicken a spray with cooking spray (if doing that add the spare crumbs after spraying) and I left the skin on, otherwise I think I may have a revolt on my hands :lol:, I would also recommend that you do not dip chilled chicken into the butter as it ceases up the melted butter (take out of the fridge about 30 minutes before dipping - you can always put back into the fridge after crumbing which I would also recommend to help them set). Cooked up nice and crispy but I would need to adjust the spices to suit us a little better. Thank you Tasty Tidbits, made for ZAAR Chef Alphabet tag.

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    • on April 02, 2009

      Even the picky eaters liked it. I did thighs and legs along with “Best Baked Bean� by Emily JMJ from this site for an indoor picnic. Thanks for this great and impressive recipe. My mother liked it and she is hard to please.

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    • on November 21, 2006

      I'm not sure if I missed something, it wasn't really barbeque, but it was really good. We really enjoyed this nice & easy recipe & will be making it again. Thanks

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    • on September 29, 2006

      Very easy, very tasty, 'nuf said!

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    • on June 01, 2006

      MarieAlice's recipe description sums it all up. Can't ask for more than that in a recipe--thanks for sharing, and heed her advice about pieces not touching if you want to make sure the chicken stays crispy.

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    • on May 24, 2004

      Mummm...Thank you Marie Alice for sharing this wonderful recipe. We had this lovely chicken for dinner last night. It was so easy to make, tender, moist and so tasty. I will definitely be making this again.

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    Nutritional Facts for Crispy Baked Barbecue Chicken

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.1
     
    Calories from Fat 331
    64%
    Total Fat 36.7 g
    56%
    Saturated Fat 13.1 g
    65%
    Cholesterol 162.2 mg
    54%
    Sodium 257.6 mg
    10%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 36.6 g
    73%

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