Crispy Baked Bananas

Total Time
20mins
Prep 5 mins
Cook 15 mins

Kraft Kitchens recipe

Ingredients Nutrition

Directions

  1. PREHEAT oven to 375ºF. Line 15x10x1-inch baking pan with foil; set aside.
  2. Mix crushed cereal and the cinnamon on large plate.
  3. Pour honey onto second plate.
  4. ROLL each banana piece in honey, then in cereal mixture until evenly coated. Place in prepared baking pan.
  5. BAKE 15 minute or until bananas are soft. Place two banana halves in each serving dish. Top evenly with the whipped topping.
  6. Jazz It Up - Mix 1/4 cup shredded coconut with the crushed cereal and cinnamon before using as directed.

Reviews

(3)
Most Helpful

This was a very delicious breakfast. Even my picky eater liked it! I served it on top of some vanilla yogurt and topped with a small amount of whipped cream. Definately a keeper! Thank you for posting!

geckoluvr2000 September 30, 2007

I was just about to post this here! We made this last night with a different cereal with flakes and granola bits in it, forgot the cinnamon and served with icecream. Made them in the toaster oven and they were done in about 10 minutes. We loved them, and thought they tasted much fancier than cereal smooshed onto a bannana :) I think having the bannanas very ripe (starting to have brown spots) was a key. We'll remember the cinnamon next time, but it didn't suffer without it.

Clarely September 27, 2007

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