1 Review

I'm not a big coleslaw maker, but this was really quick and easy to make. I cut the cabbage in half but made the specified amount of dressing because we like creamier coleslaw. I used green and purple cabbage and added some carrots to give it color. When I mixed the dressing, it was a tad mayonnaisey, so I added a splash of sesame oil and a capful of white vinegar. I only had 2 bacon strips and I used chopped roasted peanuts. This was very good and tasted even better the next day! DH really liked it as did I! Thanks Fluffy!

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Cathy17 July 13, 2004
Crispy Bacon Coleslaw