Crispy Bacon and Mushroom Salad

READY IN: 35mins
Recipe by Candy in Tyrone

From the tesco magazine

Top Review by flower7

This was nice. The dressing was pretty sharp being just oil and mustard - I think a bit of vinegar might help to cut through the heat of the mustard. I had just made Recipe #480335 so used that for the salad. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat the grill and cook the bacon until crisp and golden. Cool and break each rasher into three pieces.
  2. Meanwhile make the dressing by whisking the olive oil, a little at a time, into the mustard. If the dressing is very thick, loosen it with a few drops of hot water. Stir in the garlic and season with salt and freshly ground black pepper.
  3. Just before serving, toss the salad leaves, bacon and mushrooms together and drizzle with the dressing.

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