Total Time
35mins
Prep 25 mins
Cook 10 mins

From the tesco magazine

Ingredients Nutrition

Directions

  1. Preheat the grill and cook the bacon until crisp and golden. Cool and break each rasher into three pieces.
  2. Meanwhile make the dressing by whisking the olive oil, a little at a time, into the mustard. If the dressing is very thick, loosen it with a few drops of hot water. Stir in the garlic and season with salt and freshly ground black pepper.
  3. Just before serving, toss the salad leaves, bacon and mushrooms together and drizzle with the dressing.
Most Helpful

4 5

This was nice. The dressing was pretty sharp being just oil and mustard - I think a bit of vinegar might help to cut through the heat of the mustard. I had just made Perfect Baked Bacon so used that for the salad. Thanks for sharing!