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    You are in: Home / Recipes / Crispy Bacon and Mushroom Salad Recipe
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    Crispy Bacon and Mushroom Salad

    Crispy Bacon and Mushroom Salad. Photo by flower7

    1/1 Photo of Crispy Bacon and Mushroom Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Candy in Tyrone, Northern Ireland's Note:

    From the tesco magazine

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    Units: US | Metric


    1. 1
      Preheat the grill and cook the bacon until crisp and golden. Cool and break each rasher into three pieces.
    2. 2
      Meanwhile make the dressing by whisking the olive oil, a little at a time, into the mustard. If the dressing is very thick, loosen it with a few drops of hot water. Stir in the garlic and season with salt and freshly ground black pepper.
    3. 3
      Just before serving, toss the salad leaves, bacon and mushrooms together and drizzle with the dressing.

    Ratings & Reviews:

    • on October 12, 2012


      This was nice. The dressing was pretty sharp being just oil and mustard - I think a bit of vinegar might help to cut through the heat of the mustard. I had just made Perfect Baked Bacon so used that for the salad. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Bacon and Mushroom Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 392.8
    Calories from Fat 354
    Total Fat 39.3 g
    Saturated Fat 10.4 g
    Cholesterol 38.5 mg
    Sodium 531.4 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 8.0 g

    The following items or measurements are not included:

    mixed salad greens

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