Crispy Bacon and Garlic Cream Cheese Pasta
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 5 ounces bacon
- 4 ounces cream cheese with garlic and herbs (i use boursin)
- 5 fluid ounces low-fat whipping cream
- 4 ounces canned sweet peas
- 12 ounces uncooked pasta, such as penne
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon pepper
directions
- Cook the pasta in salted boling water according to packet instructions.
- Grill the bacon until crisp, then chop into little pieces.
- In a small pan on a low heat, mix together garlic cream cheese and cream, stirring until smooth, add garlic salt and black pepper. Adding more or less for personal taste.
- Add bacon and peas to sauce mix, and keep stirring on a low heat till peas are warm. Set aside to thicken for 2 minutes.
- Drain pasta.
- Mix pasta and the sauce together, and serve.
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Reviews
RECIPE SUBMITTED BY
lady_heather
APO, 72
<p>Im a military spouse, Im british, my husband is american. We are stationed in germany. Im having such a fantastic time in germany, the food and wine is fantastic. Germany reminds me of home, but with a twist. I am a sucker for local, fresh produce. I enjoy cooking food from scratch, and love any british food. My favourite chef is Jamie Oliver, his shows are so entertaining, and he champions good home cooking. i subscribe to many food magazines, my favourite being bbc good food, and i scrapbook recipes.Im a fitness fanatic but am a sucker for all things bad.</p>