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    You are in: Home / Recipes / Crispy Aubergine Slices Recipe
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    Crispy Aubergine Slices

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PinkCherryBlossom's Note:

    A great recipie from a British Weight watchers magazine. It is half a point per serving. These crispy slices are just brilliant! they make an alternative to chips or fries and they are awesome in a sandwich with some low fat mayo. When I make these I often cheat and but ready sliced and chargrilled frozen slices which work just as well. Tip - if you cut the slices quite thinly they take on a great chewy texture.

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    Units: US | Metric


    1. 1
      In a non stick or chargrill pan cook the aubergine slices until beginning to char.
    2. 2
      Mix polenta, garlic and herbs in a bowl. place beaten egg in another bowl.
    3. 3
      Dip the aubergine slices first in the egg then toss in the polenta.
    4. 4
      Place on a tray sprayed with cooking oil, spray the tops of the aubergines and bake for 20 minutes until golden.

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    Nutritional Facts for Crispy Aubergine Slices

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 166.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.9 g
    Cholesterol 105.7 mg
    Sodium 46.8 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 9.2 g
    Sugars 5.7 g
    Protein 7.1 g

    The following items or measurements are not included:

    dried herbs

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