Crispy Aubergine Slices

Submitted by PinkCherryBlossom

"A great recipie from a British Weight watchers magazine. It is half a point per serving. These crispy slices are just brilliant! they make an alternative to chips or fries and they are awesome in a sandwich with some low fat mayo. When I make these I often cheat and but ready sliced and chargrilled frozen slices which work just as well. Tip - if you cut the slices quite thinly they take on a great chewy texture."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 2

ingredients

• 1 aubergine, sliced into 12 rounds
• 40 g polenta
• 1 teaspoon dried herbs
• 1 crushed garlic clove
• 1 egg, beaten

directions

1. In a non stick or chargrill pan cook the aubergine slices until beginning to char.
2. Mix polenta, garlic and herbs in a bowl. place beaten egg in another bowl.
3. Dip the aubergine slices first in the egg then toss in the polenta.
4. Place on a tray sprayed with cooking oil, spray the tops of the aubergines and bake for 20 minutes until golden.