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    You are in: Home / Recipes / Crispy Asian Slaw With Peanut Sauce Recipe
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    Crispy Asian Slaw With Peanut Sauce

    Average Rating:

    3 Total Reviews

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    • on June 16, 2012

      goood. served to friends a few nights ago, husbands said " so so", us girls love it. We checked the label on the FF peanut butter, it has the same points as full fat, so,,, da, next time, I'll use the real stuff. Thanks for sharing

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    • on June 07, 2012

      O'kay scaled back for 2 serves (which was enough as a side for 3 of us served with Chicken Satay Goes to Rio by Leggy Peggy) but when making up I had the 4 serve recipe in front of me and made up the full amount of the dressing but when making it I thought 2 tablespoons of ginger was too much and I only added 1 and found that was perfect for us but since I had only made up half the veg I only added half the dressing and thought that is not enough, doesn't seem to be coating it and added the rest bad mistake for once left to rest it was swimming in dressing but the veggies were still nice and crisp and as we do not like coriander/cilantro I used parsley as suggested by good cheff/bad chef Jannella. Thank you Nancy's Pantry. made for 123 Hits tag game.

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    • on June 04, 2012

      A very different yet tasty slaw! We both enjoyed the flavors with DH calling it a nice change of pace, but I kept looking for some hot pepper. I made as written and think next time will add a hot pepper. Will be trying a again with a little added heat. Thanks for the post.

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    Nutritional Facts for Crispy Asian Slaw With Peanut Sauce

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 44.7
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 292.9 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.8 g
    Sugars 6.4 g
    Protein 1.2 g

    The following items or measurements are not included:

    reduced-fat creamy peanut butter

    savoy cabbage

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