Crispy and Spicy Duck Breasts

Submitted by TEAM MONACO

"A simple and simply delicious preparation of broiled duck breasts that are unbelievably tender and moist...and quite spicy depending on your seasoning."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 duck breasts
• 3 garlic cloves
• 2 -3 teaspoons sambal oelek, to taste ((or more)
• 1 tablespoon honey or 1 tablespoon maple syrup
• 3 tablespoons dark soy sauce (ketjap mani)
• 1 teaspoon five-spice powder
• 9 ounces rice stick noodles
• 1 teaspoon vegetable oil
• 1 teaspoon sesame oil
• 2 scallions, sliced
• 3 1⁄2 ounces snow peas

directions

1. prick the duck breasts all over wit a fork.
2. Mix together the garlic sambal oelek, honey, ketjap mani and five-spice powder and pour over the duck. Turn to coat and place them in a bowl or plastic zip lock bag and refrigerate for 3-24 hours.
3. Prepare rice noodles according to package and drain well.
4. Drain the duck and broil on a rack under high heat for about ten minutes, basting and turning occasionally .
5. Heat the oils and toss the scallions and snow peas for 2 minutes. Sir in the remaining marinade and bring to a boil. Add the noodles.
6. Serve on side of duck breast.