1/1 Photo of Crispy and Easy Bagel Thins
These are such a simple, but tasty treat. I love them with a bit of cream cheese!
My Private Note
Units: US | Metric
- 1Using a very sharp serrated knife, slice bagel into very thin rounds.
- 2Arrange in single layer on baking sheet; brush with margarine.
- 3Sprinkle with oregano.
- 4Bake in 350F oven for 12 minutes.
- 5Let cool and store in airtight container for up to 1 week.
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Nutritional Facts for Crispy and Easy Bagel Thins
Serving Size: 1 (5 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 17.8
- Calories from Fat 4
- Total Fat 0.4 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 32.4 mg
- Total Carbohydrate 2.8 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 0.5 g