- 1⁄4 cup sour cream
- 1 small leek
- 2 garlic cloves
- 1⁄3 cup panko breadcrumbs
- 1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes
Directions See How It's Made
- Finely chop one small leek or half of one large one.
- Finely chop 2 garlic cloves.
- In a small pan saute garlic and leeks with 1 tablespoon of Extra Virgin Olive Oil.
- When Leeks are tender and garlic is light golden brown remove pan from heat.
- Stir Garlic and Leek mixture into Mashed Potatoes along with 1/4 cup of sour cream.
- Place mixture in a baking dish sprinkle with Panko and bake at 400 for 15 minutes.