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    You are in: Home / Recipes / Crispy Almond Baked Fish Recipe
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    Crispy Almond Baked Fish

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lille's Note:

    Adapted from Johanna Burkhard's 400 Best Comfort Food Recipes (one of my all-time favourite cookbooks). This is a very versatile recipe. You can use whatever fish fillets you choose - halibut and tilapia have worked well. You can also vary the seasonings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In a food processor, combine bread crumbs, almonds, garlic, herbs and zest. Pulse until almonds are finely chopped.
    3. 3
      Combine melted butter and olive oil in a small bowl.
    4. 4
      Wrap fish in paper towels to absorb excess moisture. Arrange fish fillets on a parchment-lined baking sheet. Brush tops with melted butter and olive oil mixture. Season with salt and pepper. Sprinkle crumb mixture over fish and pat lightly. Drizzle remaining butter/oil over fish fillets.
    5. 5
      Bake in preheated oven for 8-10 minutes until flakes flakes with a fork.
    6. 6
      Serve with lemon wedges if desired.

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    Ratings & Reviews:

    • on March 09, 2011

      55

      Very, Very good. I had almond flour and used that instead of pulsing the almonds into the flour. I did use a sprinkle of Old Bay simply because I think all fish benefits from Old Bay. I also brushed my fish lightly with mayo instead of using the melted butter/olive oil. We loved it and even my picky 10 year old asked for seconds! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Almond Baked Fish

    Serving Size: 1 (146 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 400.5
     
    Calories from Fat 171
    42%
    Total Fat 19.0 g
    29%
    Saturated Fat 4.1 g
    20%
    Cholesterol 93.2 mg
    31%
    Sodium 286.8 mg
    11%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 40.4 g
    80%

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