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Delicious and nutritious

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oodlesofnoodles November 05, 2007

This sounded really good so I decided to make it. I did find the prep to be longer than 15 min. but the end result was worth it (I did 3 separate batches of chicken so it took awhile). The coating for the chicken was wonderful, even though I just added tbs. of veg. oil to a hot pan (without a fryer or thermometer), so moist! The honey was a nice addition to the rice, too (used 2 tbs). I had some leftover steamed broccoli and that was a time saver. I drizzled some extra marmalade on top of mine. My husband really enjoyed it,too. Roxygirl

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Roxygirl in Colorado April 26, 2007
Crispie Orange Chicken Rice Pilaf Salad