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    You are in: Home / Recipes / Crispie Orange Chicken Rice Pilaf Salad Recipe
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    Crispie Orange Chicken Rice Pilaf Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Potluck's Note:

    This salad is a meal by itself..I had something similar at a restuarant, went home and came up with this.Wonderful mixture of sweet and sour,crisp and crunchy with a little hot...It's now a family favorite...ENJOY!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rice Pilaf:.
    2. 2
      Brown Orzo in skillet with 1/8 c olive oil.Saute onions and celery.Mix with rice,bouillion,red pepper flakes,water and honey in a casserole dish.
    3. 3
      Bake 350 degrees covered for 30-40 minutes.While the pilaf is cooking,fry the chicken in oil 375 degrees for 3-4 minutes till golden brown.
    4. 4
      Cut chicken into 1" pieces.Beat 2 eggs,mix in 2 tblsp oil.Dip chicken in egg mixture and coat with mixture of 1c cornstarch and 1/2 c flour, salt and pepper.When golden brown,drain on paper towels.Keep warm in oven,till time to assemble salad(When short on time-I have substituted with banquet popcorn chicken pieces).
    5. 5
      Steam vegetables (tender crisp)or microwave 3-4 minutes.
    6. 6
      Assemble salad 4 salad bowls.
    7. 7
      Add to each.
    8. 8
      Divide rice pilaf between 4 bowls -- Top off with tender crisp vegetables 5 broccoli florets,3-4 strips of red pepper,5 green beans,snapped in half,6 snow pea pods,1 tblsp toasted almonds(optional)1 tblsp shredded carrots.Top off with 1 tblsp chinese noodles.
    9. 9
      Dip hot chicken pieces into 3/4 cup warmed orange marmalade.Place 7-8 pieces of orange chicken on top of salad. Serve while still hot -- .

    Ratings & Reviews:

    • on November 05, 2007

      55

      Delicious and nutritious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      55

      This sounded really good so I decided to make it. I did find the prep to be longer than 15 min. but the end result was worth it (I did 3 separate batches of chicken so it took awhile). The coating for the chicken was wonderful, even though I just added tbs. of veg. oil to a hot pan (without a fryer or thermometer), so moist! The honey was a nice addition to the rice, too (used 2 tbs). I had some leftover steamed broccoli and that was a time saver. I drizzled some extra marmalade on top of mine. My husband really enjoyed it,too. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispie Orange Chicken Rice Pilaf Salad

    Serving Size: 1 (3682 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2090.6
     
    Calories from Fat 411
    19%
    Total Fat 45.7 g
    70%
    Saturated Fat 8.2 g
    41%
    Cholesterol 185.8 mg
    61%
    Sodium 2119.9 mg
    88%
    Total Carbohydrate 346.3 g
    115%
    Dietary Fiber 84.3 g
    337%
    Sugars 100.1 g
    400%
    Protein 128.6 g
    257%

    The following items or measurements are not included:

    snow pea pods

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