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    You are in: Home / Recipes / Crisp Zucchini Pickles Recipe
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    Crisp Zucchini Pickles

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 07, 2003

      I really really enjoyed this pickle mix!! I chose to use stoplight peppers instead of the green ones using 1/2 each of the red, orange, and yellow. I also used carrots and not green beans. This first batch, I put in a gallon glass jar and it was beautiful! This is a delicious recipe! Thanks you so much for sharing it Dancer!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2004

      These are wonderful! Everyone loves them. All I wanted to do was use up some of my zucchini...and I got lucky and found these. Thanks, Dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crisp Zucchini Pickles

    Serving Size: 1 (7157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 752.6
     
    Calories from Fat 16
    15%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7137.3 mg
    297%
    Total Carbohydrate 179.4 g
    59%
    Dietary Fiber 9.2 g
    37%
    Sugars 162.1 g
    648%
    Protein 8.0 g
    16%

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