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    You are in: Home / Recipes / Crisp Zucchini Pickles Recipe
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    Crisp Zucchini Pickles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

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    pint jars

    Units: US | Metric


    1. 1
      In a large mixing bowl or crock, combine all the vegetables, including the garlic.
    2. 2
      Sprinkle them with the salt; stir and let the vegetables stand three hours.
    3. 3
      Drain well.
    4. 4
      Combine the sugar, vinegar, water and spices in a large preserving kettle and heat to boiling.
    5. 5
      Stir in the vegetables and heat again to boiling.
    6. 6
      Pack the vegetables into clean, hot pint jars to within 1/2-inch of each jar's top.
    7. 7
      Pour in the hot liquid to within 1/2-inch of each top.
    8. 8
      Wipe off the tops and threads of the jars with a damp cloth.
    9. 9
      Put on prepared lids and seal as the manufacturer directs.
    10. 10
      Process in a boiling water bath for 15 minutes.

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    Ratings & Reviews:

    • on July 07, 2003


      I really really enjoyed this pickle mix!! I chose to use stoplight peppers instead of the green ones using 1/2 each of the red, orange, and yellow. I also used carrots and not green beans. This first batch, I put in a gallon glass jar and it was beautiful! This is a delicious recipe! Thanks you so much for sharing it Dancer!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2004


      These are wonderful! Everyone loves them. All I wanted to do was use up some of my zucchini...and I got lucky and found these. Thanks, Dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crisp Zucchini Pickles

    Serving Size: 1 (7157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 752.6
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 7137.3 mg
    Total Carbohydrate 179.4 g
    Dietary Fiber 9.2 g
    Sugars 162.1 g
    Protein 8.0 g

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