Wow the dressing is great with the watermelon masha Allah (praise be to God)! I used baby seedless watermelon, regular sesame seeds as that is what I had on hand, (I think the black sesame seeds are for looks?), I used organic apple cider vinegar in a lesser amount in place of rice wine vinegar for religious reasons, sea salt, freshly ground black pepper, plus the rest of the ingredients. Made for Please Review My Recipe ~ ~ ~ from March 10 -
A great tasting salad, we thought, & that says a lot for the dressing, especially when it comes to watermelon! The only change I made was to use lemon pepper in the dressing instead of the usual S&P! Really enjoyed the ginger & garlic in this! Many thanks for posting the recipe! [Tagged & made in Please Review My Recipe]
They actually had watermelon on sale at the store in January, so I bought some and made this wonderful recipe. Loved the dressing! Thanks
Wow!!! I like my watermelon plain with just a little sprinkle of salt... but this salad is amazing! I love the jumble of flavors - a bit of sweet, a bit of tart, gingery, and a bit of umami . Yum! We will definitely be making this again! Made for Culinary Quest 2015 by a Toasted Tourist.
Lavender this was an awesome salad. I loved the dressing, it was perfect, it didn't over power the watermelon in any way...It only enhanced and boy what a flavor. Made exactly as written, wouldn't change a thing for this crisp and refreshing salad. I used white sesame, I couldn't find black sesame around here. This has gone into my keeper box. Thank you so much for sharing. Made for the Fearless Red Dragons - ZWT8 - Australia
GREAT RECIPE..BETTER DRESSING !!! Made for a very nice lunch on a very hot day.. Made for PRMR TAG.