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1/3 Photos of Crisp Twice-Roasted Potatoes
1 hrs 45 mins
This is my new favorite way of doing potatoes. I've tried different kinds but have found the red-skinned potato to work best. The recipe is from A New Way To Cook by Sally Schneider.
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 1