Prep 10 mins
Cook 25 mins
Easy, rich and crunchy-yummy with a cup of coffee! And I bet you already have all the ingredients on hand! This recipe is circa 1959-our family loves it!
- 1 cup butter (I prefer butter) or 1 cup margarine (I prefer butter)
- 1 cup light brown sugar
- 1 teaspoon vanilla
- 2 cups flour (sifted)
- 1 cup semisweet chocolate piece (I use a little more!)
- 1 cup chopped walnuts
- Thoroughly cream together butter, sugar and vanilla. Add flour, mix well. Stir in chocolate pieces and walnuts.
- Press mixture into ungreased 15 1/2x10 1/2x1 inch jelly-roll pan.Bake in moderate oven (350 degrees) 25 minutes or until browned. While warm, cut in bars or squares. Cool before removing from pan. Makes about 5 dozen.