Total Time
35mins
Prep 10 mins
Cook 25 mins

Easy, rich and crunchy-yummy with a cup of coffee! And I bet you already have all the ingredients on hand! This recipe is circa 1959-our family loves it!

Ingredients Nutrition

Directions

  1. Thoroughly cream together butter, sugar and vanilla. Add flour, mix well. Stir in chocolate pieces and walnuts.
  2. Press mixture into ungreased 15 1/2x10 1/2x1 inch jelly-roll pan.Bake in moderate oven (350 degrees) 25 minutes or until browned. While warm, cut in bars or squares. Cool before removing from pan. Makes about 5 dozen.