Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crisp Tender Potatoes Recipe
    Lost? Site Map

    Crisp Tender Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    ratherbeswimmin''s Note:

    In 'A Southerly Course' by Martha Hall Foose.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the potato slices in cold water for 30 minutes.
    2. 2
      Drain, rinse, and pat dry.
    3. 3
      Heat the oven to 350°.
    4. 4
      Drizzle 1 tablespoon of the oil in the bottom of a 13 x 9 inch baking dish.
    5. 5
      Alternately layer the potatoes and onions, seasoning with salt and pepper between layers.
    6. 6
      Drizzle with remaining 2 tablespoons oil over the top.
    7. 7
      Pour in the broth and milk.
    8. 8
      Bake on the top rack of the oven for 50 minutes or until the potatoes can be pierced easily with a fork and the top is brown and crisp.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crisp Tender Potatoes

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.4
     
    Calories from Fat 70
    33%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 2.7 mg
    0%
    Sodium 22.3 mg
    0%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.1 g
    16%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vegetable broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites