Total Time
30mins
Prep 10 mins
Cook 20 mins

This is another recipe from my August edition of Carolina Country.

Ingredients Nutrition

Directions

  1. Combine the cucumbers, onions and carrots in large bowl; sprinkle with salt.
  2. Cover with ice cubes.
  3. let stand for 6 hours.
  4. Drain; rinse and drain thoroughly.
  5. In a large kettle, combine sugar, vinegar, celery seed, turmeric, nutmeg and pepper.
  6. Add vegetables; bring to boil over medium heat, stirring often.
  7. Reduce heat; simmer, uncovered for 20 minutes, stir often.
  8. Pack the hot mixture into hot jars, leave 1/2 inch head space.
  9. Adjust caps.
  10. Process for 10 minutes in boiling- water bath.

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