Total Time
168hrs 10mins
Prep 10 mins
Cook 168 hrs

Super easy and they taste sooo good! I love this recipe because it only takes 10 minutes + chilling time to make. I found this recipe in Taste of Home magazine and now I keep it on hand in my recipe box!


  1. Cut pickles into 1/2 inch slices and return to the jar.
  2. Add the remaining ingredients.
  3. Cover and shake until coated.
  4. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.