Recipe by hermioneg
Super easy and they taste sooo good! I love this recipe because it only takes 10 minutes + chilling time to make. I found this recipe in Taste of Home magazine and now I keep it on hand in my recipe box!
- 1 (32 ounce) jarwhole kosher dill pickles, drained
- 1 1⁄4 cups sugar
- 3 tablespoons cider vinegar
- 1 tablespoon dried onion flakes
- 1 tablespoon celery seed