Recipe by Moe! Larry! Cheese!
Comes from Taste of Home Dec/Jan 2005 Issue. I have tried these, they are a cross between a sweet pickle and a bread & butter pickle. They are very easy to make.
- 1 (32 ounce) jarwhole kosher dill pickles, drained
- 1 1⁄4 cups sugar
- 3 tablespoons cider vinegar
- 1 tablespoon dried onion flakes
- 1 tablespoon celery seed