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    You are in: Home / Recipes / Crisp Sweet Pickles Recipe
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    Crisp Sweet Pickles

    Average Rating:

    3 Total Reviews

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    • on September 11, 2007

      I found this receipe also, and have been enjoying it. I have added about 10 peppercorns to add to a little heat and pepper taste. Happy late summer!

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    • on March 07, 2007

      I couldn't believe as many times as I have made these I haven't rated them...they are 80 year old mother has me make them for her as soon as shes out...

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    • on April 03, 2005

      These pickles were delicious! I like the taste of dill but I don't like sour pickles. These pickles are the best of both worlds - sweet, with the dill taste. When I made them, I thought it wouldn't all fit in the jar, but I got it all in. Then I thought there wouldn't be enough juice, but it made its own juice as the week progressed, and the pickles shrunk and took up less space in the jar too. I was also afraid the sugar wouldn't dissolve, but it did after a day or two. Great pickles! I will probably make them often.

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    Nutritional Facts for Crisp Sweet Pickles

    Serving Size: 1 (1213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1183.1
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 11644.8 mg
    Total Carbohydrate 294.6 g
    Dietary Fiber 12.1 g
    Sugars 283.6 g
    Protein 7.2 g

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