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    You are in: Home / Recipes / Crisp Sweet Pickles Recipe
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    Crisp Sweet Pickles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 11, 2007

      I found this receipe also, and have been enjoying it. I have added about 10 peppercorns to add to a little heat and pepper taste. Happy late summer!

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    • on March 07, 2007

      I couldn't believe as many times as I have made these I haven't rated them...they are excellent...my 80 year old mother has me make them for her as soon as shes out...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005

      These pickles were delicious! I like the taste of dill but I don't like sour pickles. These pickles are the best of both worlds - sweet, with the dill taste. When I made them, I thought it wouldn't all fit in the jar, but I got it all in. Then I thought there wouldn't be enough juice, but it made its own juice as the week progressed, and the pickles shrunk and took up less space in the jar too. I was also afraid the sugar wouldn't dissolve, but it did after a day or two. Great pickles! I will probably make them often.

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    Nutritional Facts for Crisp Sweet Pickles

    Serving Size: 1 (1213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1183.1
     
    Calories from Fat 30
    57%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 11644.8 mg
    485%
    Total Carbohydrate 294.6 g
    98%
    Dietary Fiber 12.1 g
    48%
    Sugars 283.6 g
    1134%
    Protein 7.2 g
    14%

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