Comes from Taste of Home Dec/Jan 2005 Issue. I have tried these, they are a cross between a sweet pickle and a bread & butter pickle. They are very easy to make.
- Cut pickles into 1/2" slices; return to the jar.
- Add the remaining ingredients.
- Cover and shake until coated.
- Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.