Crisp Sugar Cookies

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photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
Ready In:
29mins
Ingredients:
9
Yields:
72 cookies
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ingredients

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directions

  • Gradually add sugar to shortening, creaming until fluffy.
  • Beat in eggs, one at a time.
  • Add cream and flavorings.
  • Combine flour, soda, and salt.
  • Add to creamed mixture, mix well.
  • Chill.
  • Roll out small amounts at a time, very thin, on lightly floured board.
  • Cut with various shaped cookie cutters.
  • Place on ungreased cookie sheet.
  • Sprinkle with additional granulated or colored sugar.
  • Bake in 400 degree oven 6 to 9 minutes, until golden.
  • Makes 6 dozen medium-sized cookies.

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Reviews

  1. A good tasting sugar cookie, I made them with the sour cream. I liked the flavour with the lemon. I used my largest cookie cutter and did not get 72 cookies, but one large one is like 4 'normal' size cookies!! A nice recipe!
     
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