Crisp Sugar Cookies
photo by Elly in Canada
- Ready In:
- 29mins
- Ingredients:
- 9
- Yields:
-
72 cookies
ingredients
- 354.88 ml sugar
- 236.59 ml shortening
- 2 eggs, unbeaten
- 44.37 ml sweet cream or 44.37 ml sour cream
- 4.92 ml vanilla
- 2.46 ml lemon extract
- 709.77 ml all-purpose flour
- 2.46 ml baking soda
- 2.46 ml salt
directions
- Gradually add sugar to shortening, creaming until fluffy.
- Beat in eggs, one at a time.
- Add cream and flavorings.
- Combine flour, soda, and salt.
- Add to creamed mixture, mix well.
- Chill.
- Roll out small amounts at a time, very thin, on lightly floured board.
- Cut with various shaped cookie cutters.
- Place on ungreased cookie sheet.
- Sprinkle with additional granulated or colored sugar.
- Bake in 400 degree oven 6 to 9 minutes, until golden.
- Makes 6 dozen medium-sized cookies.
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island