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    You are in: Home / Recipes / Crisp, Spicy and Healthy Gingersnaps! Recipe
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    Crisp, Spicy and Healthy Gingersnaps!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Crazy Christobal's Note:

    I made up this recipe from a compilation of recipes that I found-all trying to come to a final product that resembled the old-fashioned gingersnaps that come in a brown-colored bag and I love so much... Super spicy, crisp and crunchy, these are a real treat but not a guilty treat! Unlike most recipes for gingersnaps that call for butter, this stays true to the old fashioned recipe that only uses oil. I also use Splenda for half the sugar (that halves the guilt too(-;) Enjoy!

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    Serves: 12



    Units: US | Metric


    1. 1
      Mix all dry ingredients (except 2 T. dipping sugar) together in a mixing bowl.
    2. 2
      Mix oil, egg and molasses together is a smaller bowl and add to dry mix, slowly while mixing with paddle.
    3. 3
      Mix only until all liquid is combined.
    4. 4
      Using a 1" across cookie scoop pull rounded portions of dough and roll in palm and dip once on top in the dipping sugar.
    5. 5
      Pre-heat oven to 350 deg F.
    6. 6
      Place on parchment covered pans.
    7. 7
      place cookies approx 3" apart.
    8. 8
      using a flat-bottomed glass or similar, press cookies until they are about 1/2" thick or thinner and are about 2-3" across.
    9. 9
      Bake for 15-20 minutes.

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    Nutritional Facts for Crisp, Spicy and Healthy Gingersnaps!

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.1
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.3 g
    Cholesterol 17.6 mg
    Sodium 318.7 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 1.0 g
    Sugars 18.3 g
    Protein 2.8 g

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