Crisp Spiced Nuts

READY IN: 45mins
Recipe by evelyn/athens

I make up double batches of these delicious nuts during the holidays and for parties - they go very fast!

Top Review by Mary Scheffert

Made these spicy nuts again - only this time I didn't burn them! I used about 5 cups of salted mixed nuts; therefore I omitted the additional salt from the recipe. After they cooled, I broke them up as instructed but some of them still felt a bit sticky -- so I sprinkled on some chili powder and a little bit of extra sugar, then tossed them together. These are addicting - I love the spicy/sweet flavor of these nuts!! Thanks again, evelyn/athens! -M =)

Ingredients Nutrition

Directions

  1. Preheat oven to 330F.
  2. Beat whites with salt until foamy and gradually beat in sugar, Worcestershire Sauce, paprika and cayenne.
  3. Stir in nuts and butter, combining well, and spread in a large, shallow roasting pan.
  4. Bake in middle of oven, stirring every 10 minutes, until crisp and golden, about 30-40 minutes.
  5. Spread on foil and cool.
  6. Break up nut clusters.
  7. May be made 1 week ahead and kept in an airtight container at room temperature.

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