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    You are in: Home / Recipes / Crisp Spice Cookies (Diabetic) Recipe
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    Crisp Spice Cookies (Diabetic)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 21, 2007

      These turned out great! I cut mine into "sticks" to serve with my pumpkin dip for Thanksgiving tomorrow. Thanks! (Though I think I'll cut down on some of the spices, perhaps half them, in the future. ((They were a little strong.))

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      These were made exactly by the recipe with no changes. They make perfect flaky crisp cookies with an interesting bit of pepper from the cayenne. I don't think I'll be keeping these just for Christmas baking! They will be excellent at any time and my cookie jar will easily hold the entire recipe. YAY. I wouldn't change anything here.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

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    Nutritional Facts for Crisp Spice Cookies (Diabetic)

    Serving Size: 1 (12 g)

    Servings Per Recipe: 33

    Amount Per Serving
    % Daily Value
    Calories 50.6
     
    Calories from Fat 17
    34%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.9 mg
    1%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.5 g
    14%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    apple pie spice

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