3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These turned out great! I cut mine into "sticks" to serve with my pumpkin dip for Thanksgiving tomorrow. Thanks! (Though I think I'll cut down on some of the spices, perhaps half them, in the future. ((They were a little strong.))

1 person found this helpful. Was it helpful to you? [Yes] [No]
Hydra November 21, 2007

These were made exactly by the recipe with no changes. They make perfect flaky crisp cookies with an interesting bit of pepper from the cayenne. I don't think I'll be keeping these just for Christmas baking! They will be excellent at any time and my cookie jar will easily hold the entire recipe. YAY. I wouldn't change anything here.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Annacia November 25, 2006
Crisp Spice Cookies (Diabetic)