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    You are in: Home / Recipes / Crisp Spice Cookies (Diabetic) Recipe
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    Crisp Spice Cookies (Diabetic)

    Crisp Spice Cookies (Diabetic). Photo by justcallmetoni

    1/1 Photo of Crisp Spice Cookies (Diabetic)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    justcallmetoni's Note:

    Although I am not diabetic, when looking for desserts or baked goods, I frequently find myself reading Diabetic Living. I love the emphasis on complex carbohydrates and higher fiber ingredients well suited to my own approach to eating. Preparation does not include 1 hour chilling time. 2 cookies is 1 WW point; .5 carb exchange, .5 carb choices.

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    Ingredients:

    Serves: 33

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine flours with the spices in a medium bowl or on a sheet of waxed paper. Set aside.
    3. 3
      In a separate bowl beat the butter for a minute. Add molasses and sugar and blend until fully combined. Using a low setting on your mixer beat in flour mixture. Divide dough into halves and shape into diskes. Cover and chill for an hour.
    4. 4
      Revove one disk from the icebox. On a floured surface roll out the dough into a wafer thin sheet about 1/16 inch thick (really, really thin). Use a floured 2 inch cookie cutter to cut out the crisps and place on a cookie sheet.
    5. 5
      Alternate rolling method: Getting the thin dough to retain its shape while tranfering to the baking sheet is laborous. My solution is to roll the dough between two sheets of parchment. Peel the top layer of paper off and make the cookie cutouts on the dough. Leave some space, about 3/8 inch between cookies to make the next step easier. Now peel off the excess dough, leaving the cookies on the parchment. Transfer parchment filled with cookies to baking sheet and bake. Perfectly shapped cookies.
    6. 6
      Bake cookies for 5-6 minutes or until the cookie edges are just lightly browned.
    7. 7
      Transfer cookies to a baking rack and allow o cool before serving.
    8. 8
      Makes 66 cookies or 33 servings.

    Ratings & Reviews:

    • on November 21, 2007

      45

      These turned out great! I cut mine into "sticks" to serve with my pumpkin dip for Thanksgiving tomorrow. Thanks! (Though I think I'll cut down on some of the spices, perhaps half them, in the future. ((They were a little strong.))

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      These were made exactly by the recipe with no changes. They make perfect flaky crisp cookies with an interesting bit of pepper from the cayenne. I don't think I'll be keeping these just for Christmas baking! They will be excellent at any time and my cookie jar will easily hold the entire recipe. YAY. I wouldn't change anything here.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      35

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    Nutritional Facts for Crisp Spice Cookies (Diabetic)

    Serving Size: 1 (12 g)

    Servings Per Recipe: 33

    Amount Per Serving
    % Daily Value
    Calories 50.6
     
    Calories from Fat 17
    34%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.9 mg
    1%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.5 g
    14%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    apple pie spice

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