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    You are in: Home / Recipes / Crisp Skillet Asparagus Parmesan Recipe
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    Crisp Skillet Asparagus Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    cathyfood's Note:

    I had this as an appetizer at a local Italian restaurant, and worked it out at home. It's our current favorite! The asparagus is crisp-tender, and the cheese is crispy and salty.

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    Ingredients:

    Serves: 2

    Yield:

    spears

    Units: US | Metric

    Directions:

    1. 1
      Clean asparagus and trim off woody ends.
    2. 2
      Heat butter and oil together over medium high heat in non-stick skillet.
    3. 3
      Add asparagus and cook, stirring occasionally, for 3 to 4 minutes, until spears begin to get brown in spots.
    4. 4
      Turn heat down to medium. Push all asparagus to one side of skillet.
    5. 5
      Spread half the parmesan cheese into a 3” to 4” circle; move 5 spears onto cheese.
    6. 6
      Lift remaining spears out of the way, spread remaining cheese, and place spears onto cheese. Cook over medium heat for about 1 minute until cheese begins to bubble and brown around the edges.
    7. 7
      Slip spatula under cheese, and turn over onto serving plate. Cheese will get crispy as it cools a little.

    Ratings & Reviews:

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    Nutritional Facts for Crisp Skillet Asparagus Parmesan

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 94.4
     
    Calories from Fat 56
    59%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.3 mg
    3%
    Sodium 176.0 mg
    7%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.4 g
    5%
    Protein 6.3 g
    12%

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