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    You are in: Home / Recipes / Crisp Side Salad Recipe
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    Crisp Side Salad

    1/9 Photos of Crisp Side Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    diner524's Note:

    Found this recipe in Quick Cooking. Recipes states: "The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. I like to make the dressing ahead to let the flavors blend, remarks the Torrance, California cook." Time doesn't include time for chilling dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a jar with a tight-fitting lid, combine the olive oil, cider vinegar, sugar, salt and pepper; shake well.
    2. 2
      In a large salad bowl, combine the greens, zucchini, carrots, celery and onions.
    3. 3
      Drizzle with dressing; toss to coat.
    4. 4
      Top with croutons and toasted almonds and sesame seeds.

    Ratings & Reviews:

    • on July 02, 2013

      55

      This is a great salad. I used cucumbers instead of zucchini. The dressing is yummy with all these veggies. I forgot to add the croutons. But anyway DH doesn't care for croutons. I omitted the almonds and sesame seeds. Thanks Diner :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2011

      55

      This salad has lots of nice veggies, but still it is easy to throw together. The dressing is simple but tasty. Made for ZWT 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011

      55

      Nice side salad. I made it with as directed except that I forgot the croutons until I had eaten half of the salad, lol. Loved the dressing - nice and light. Thanks diner for a nice salad. Made for ZWT7 for the Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Crisp Side Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.4
     
    Calories from Fat 148
    71%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.1 mg
    0%
    Sodium 379.1 mg
    15%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.5 g
    30%
    Protein 2.9 g
    5%

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