Crisp Side Salad

Total Time
10mins
Prep
10 mins
Cook
0 mins

Found this recipe in Quick Cooking. Recipes states: "The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. I like to make the dressing ahead to let the flavors blend, remarks the Torrance, California cook." Time doesn't include time for chilling dressing.

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Ingredients

Nutrition

Directions

  1. In a jar with a tight-fitting lid, combine the olive oil, cider vinegar, sugar, salt and pepper; shake well.
  2. In a large salad bowl, combine the greens, zucchini, carrots, celery and onions.
  3. Drizzle with dressing; toss to coat.
  4. Top with croutons and toasted almonds and sesame seeds.
Most Helpful

5 5

This is a great salad. I used cucumbers instead of zucchini. The dressing is yummy with all these veggies. I forgot to add the croutons. But anyway DH doesn't care for croutons. I omitted the almonds and sesame seeds. Thanks Diner :) Made for Holiday tag game

5 5

This salad has lots of nice veggies, but still it is easy to throw together. The dressing is simple but tasty. Made for ZWT 2011.

5 5

Nice side salad. I made it with as directed except that I forgot the croutons until I had eaten half of the salad, lol. Loved the dressing - nice and light. Thanks diner for a nice salad. Made for ZWT7 for the Emerald City Shakers.