Crisp Sausage Cakes With Beetroot

Total Time
18mins
Prep 10 mins
Cook 8 mins

Delicious served with fried eggs and tomatoe sauce. Make sure the beetroot is not in vinegar, as the pickled variety is too saour for this recipe

Ingredients Nutrition

Directions

  1. Put the potatoes into a bowl and mash roughly with a fork. Add the onions, beetroot, salt and pepper, then mash everything together. Skin the sauages and break them into small pieces add to the mix. Using your hands, shape into 8 rough patties.
  2. If making a freezer batch, freeze at this stage.
  3. Heat the oil in a large non stick frying pan, add the patties. Fry on a fairly high heat until the underside is brown and crusty. Flip over and cook on the other side.

Reviews

(1)
Most Helpful

Really delicious, I think these would be good at any time of day we had ours with a broccoli cole slaw, thanks for this.

lindseylcw February 15, 2008

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