Crisp Sage and Parmesan Pork

This was a simple easy recipe. I used a cup of fine bread crumbs, fresh grated percorino cheese and a 1/2 tsp of ground sage. I also put a 1/4 tsp of garlic powder. Was great. thanks I will be using this again and Ill probably through some different twist on it

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This was the best pork chop I've had in years! Tender and juicy on the inside, crunchy and golden on the outside. Great flavor from the herb in the breading. I'll definitely be making this again!

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We really enjoyed the flavors in this recipe (we love sage). I too didn't know how to measure a handful of sage so took the recommendation of Nif and used about 20 leaves and that seemed to work well for us. I used peanut oil to fry the steaks and that worked well for us. Thanks for sharing. Made for PRMR

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These were great,,,all of my picky lot agreed I should make them again. I used #167729 using gluten free breadcrumbs and it was delicious. Thank you Noo

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This is an excellent recipe with very tender and tasty results. I only had whole wheat bread on hand so I used that. A handful of sage was hard for me to guess so I used about 20 leaves. I also used freshly grated parmesan and chose grapeseed oil to cook the pork in. I wouldn't change a thing! We had these with mashed potatoes and grilled tomatoes. Made for PRMR tag. Thanks Noo! :)

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This was good and easy. It came together very quickly. Mine were a bit too eggy though, next time I would double the breadcrumb mixture. I almost got a pork sausage patty taste, which was good but not what I was expecting. Thank you Noo.

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This was a wonderful and quick weeknight meal for my family. I used dried sage and kept everything else the same. Everybody ate it up and someone even had seconds.

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Made this almost as given, but did use breadcrumbs made from a nutty, whole-wheat bread & we liked the combo of that flavor with the pork! Simple to make, & a very nice change of pace fromm our pork roasts & chops! Thanks for sharing the recipe! [Tagged & made as a revipe review reward in the PRMR Holiday Special]

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Quick and easy, but fancy seeming! I used bread crumbs and dried sage, but otherwise made as written. DD says supper was great!

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So easy to make, and so delicious. I do love sage! Halved the recipe for two and and made these exactly to the recipe. We thoroughly enjoyed them with Awesome Roasted Potatoes With Sour Cream Dip. Thank you for sharing another wonderfully yummy recipe, Noo! I'll certainly be making these again. Made for 1-2-3 Hit Wonders.

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This was a great lunch for me today!! I used a boneless pork cutlet but then had to sub some ingredients. I used dry breadcrumbs and did look for the fresh sage leaves but the ones at the market were going bad, so subbed rubbed sage, then made as written otherwise. I loved the combined flavors of the parmesan, breadcrumbs and sage with the pork. Made for PRMR.

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A very good and quick meal. I used panko instead of fresh bread crumbs, as I had no white bread at home. Also used pineapple sage, which managed to survive thus far, and that worked quite nicely with the pork. You want to be sure to flatten the chops so that they cook quickly. I would add just a little fresh pepper next time to the coating.

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