Followed the recipe as written except that I used a combination of panko and Italian seasoned bread crumbs. Also used the fresh sage which is a top player in this dish. Used olive oil for the fry and sprinkled some coarse sea salt over the top. The end result is that it came out fabulous. Thank you Noo for a keeper. Made it for PRMR.
Boy what a nice quick surprise, to a basic meal. Very flavorful, I did use panko for the breadcrumbs, and a 1/8 teaspoon of garlic, and 1/8 teaspoon onion powder. Went well with some reduced fat small potatoes.
This was a simple easy recipe. I used a cup of fine bread crumbs, fresh grated percorino cheese and a 1/2 tsp of ground sage. I also put a 1/4 tsp of garlic powder. Was great. thanks I will be using this again and Ill probably through some different twist on it
This was the best pork chop I've had in years! Tender and juicy on the inside, crunchy and golden on the outside. Great flavor from the herb in the breading. I'll definitely be making this again!
We really enjoyed the flavors in this recipe (we love sage). I too didn't know how to measure a handful of sage so took the recommendation of Nif and used about 20 leaves and that seemed to work well for us. I used peanut oil to fry the steaks and that worked well for us. Thanks for sharing. Made for PRMR
These were great,,,all of my picky lot agreed I should make them again. I used #167729 using gluten free breadcrumbs and it was delicious. Thank you Noo
This is an excellent recipe with very tender and tasty results. I only had whole wheat bread on hand so I used that. A handful of sage was hard for me to guess so I used about 20 leaves. I also used freshly grated parmesan and chose grapeseed oil to cook the pork in. I wouldn't change a thing! We had these with mashed potatoes and grilled tomatoes. Made for PRMR tag. Thanks Noo! :)
This was good and easy. It came together very quickly. Mine were a bit too eggy though, next time I would double the breadcrumb mixture. I almost got a pork sausage patty taste, which was good but not what I was expecting. Thank you Noo.
This was a wonderful and quick weeknight meal for my family. I used dried sage and kept everything else the same. Everybody ate it up and someone even had seconds.
Made this almost as given, but did use breadcrumbs made from a nutty, whole-wheat bread & we liked the combo of that flavor with the pork! Simple to make, & a very nice change of pace fromm our pork roasts & chops! Thanks for sharing the recipe! [Tagged & made as a revipe review reward in the PRMR Holiday Special]