Prep 15 mins
Cook 15 mins
A really quick,easy and tasty mid week supper solution that can be on the table in 30 minutes!
Make and share this Crisp Sage and Parmesan Pork recipe from Food.com.
- 4 (6 ounce) pork loin steaks, trimmed
- 2 slices white bread
- handful sage leaf
- 1 ounce parmesan cheese, grated
- black pepper
- 1 egg, beaten
- 1 tablespoon oil
- Lay the pork steaks between two sheets of cling film and bash them with a rolling pin until approximately 1 cm thick.
- Whiz the bread in a food processor to make bread crumbs.
- Add the sage leaves; pulse a few times to roughly chop the leaves.
- Mix in the grated parmesan.
- Pour onto a large plate; season with black pepper.
- One by one, dip the steaks into the beaten egg, allowing the excess to drip off.
- Press steaks into the bread crumb mixture on both sides.
- Heat the oil in a large non stick frying pan.
- Fry the steaks for 3 to 4 minutes on each side until cooked through.
Followed the recipe as written except that I used a combination of panko and Italian seasoned bread crumbs. Also used the fresh sage which is a top player in this dish. Used olive oil for the fry and sprinkled some coarse sea salt over the top. The end result is that it came out fabulous. Thank you Noo for a keeper. Made it for PRMR.
Boy what a nice quick surprise, to a basic meal. Very flavorful, I did use panko for the breadcrumbs, and a 1/8 teaspoon of garlic, and 1/8 teaspoon onion powder. Went well with some reduced fat small potatoes.
This was a simple easy recipe. I used a cup of fine bread crumbs, fresh grated percorino cheese and a 1/2 tsp of ground sage. I also put a 1/4 tsp of garlic powder. Was great. thanks I will be using this again and Ill probably through some different twist on it