Crisp Sage and Parmesan Pork

"A really quick,easy and tasty mid week supper solution that can be on the table in 30 minutes!"
 
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photo by diner524 photo by diner524
photo by diner524
photo by ForeverMama photo by ForeverMama
photo by IngridH photo by IngridH
photo by WicklewoodWench photo by WicklewoodWench
photo by Nif_H photo by Nif_H
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Lay the pork steaks between two sheets of cling film and bash them with a rolling pin until approximately 1 cm thick.
  • Whiz the bread in a food processor to make bread crumbs.
  • Add the sage leaves; pulse a few times to roughly chop the leaves.
  • Mix in the grated parmesan.
  • Pour onto a large plate; season with black pepper.
  • One by one, dip the steaks into the beaten egg, allowing the excess to drip off.
  • Press steaks into the bread crumb mixture on both sides.
  • Heat the oil in a large non stick frying pan.
  • Fry the steaks for 3 to 4 minutes on each side until cooked through.

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Reviews

  1. Followed the recipe as written except that I used a combination of panko and Italian seasoned bread crumbs. Also used the fresh sage which is a top player in this dish. Used olive oil for the fry and sprinkled some coarse sea salt over the top. The end result is that it came out fabulous. Thank you Noo for a keeper. Made it for PRMR.
     
  2. Boy what a nice quick surprise, to a basic meal. Very flavorful, I did use panko for the breadcrumbs, and a 1/8 teaspoon of garlic, and 1/8 teaspoon onion powder. Went well with some reduced fat small potatoes.
     
  3. This was a simple easy recipe. I used a cup of fine bread crumbs, fresh grated percorino cheese and a 1/2 tsp of ground sage. I also put a 1/4 tsp of garlic powder. Was great. thanks I will be using this again and Ill probably through some different twist on it
     
  4. This was the best pork chop I've had in years! Tender and juicy on the inside, crunchy and golden on the outside. Great flavor from the herb in the breading. I'll definitely be making this again!
     
  5. We really enjoyed the flavors in this recipe (we love sage). I too didn't know how to measure a handful of sage so took the recommendation of Nif and used about 20 leaves and that seemed to work well for us. I used peanut oil to fry the steaks and that worked well for us. Thanks for sharing. Made for PRMR
     
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RECIPE SUBMITTED BY

<p>I live in Adelaide,South Australia,with my wonderful husband,and our two beautiful children. <br />We are originally from Suffolk in England,but moved out here in 2009.<br /><br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt=/ /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/123HitAMpage.jpg border=0 alt=Photobucket /> <img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/1234HitAMPage_Size1.png alt=/ /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt=/ /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg border=0 alt=Photobucket /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg border=0 alt=Photobucket /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/i-connected-125.jpg border=0 alt=Photobucket /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt=/ /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /><img src=http://i194.photobucket.com/albums/z230/Lainey6605/gimme-5-sm1.jpg border=0 alt=Gimme /><img src=http://i26.photobucket.com/albums/c105/jewelies/Dryandra-1-1.jpg alt=/ /><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/170ae11e.jpg alt=/ /><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/recipetag2-1.jpg alt=/ /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/holidayprmr2.jpg alt=/ /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /></p>
 
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