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    You are in: Home / Recipes / Crisp Sage and Parmesan Pork Recipe
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    Crisp Sage and Parmesan Pork

    Crisp Sage and Parmesan Pork. Photo by diner524

    1/4 Photos of Crisp Sage and Parmesan Pork

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Noo's Note:

    A really quick,easy and tasty mid week supper solution that can be on the table in 30 minutes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay the pork steaks between two sheets of cling film and bash them with a rolling pin until approximately 1 cm thick.
    2. 2
      Whiz the bread in a food processor to make bread crumbs.
    3. 3
      Add the sage leaves; pulse a few times to roughly chop the leaves.
    4. 4
      Mix in the grated parmesan.
    5. 5
      Pour onto a large plate; season with black pepper.
    6. 6
      One by one, dip the steaks into the beaten egg, allowing the excess to drip off.
    7. 7
      Press steaks into the bread crumb mixture on both sides.
    8. 8
      Heat the oil in a large non stick frying pan.
    9. 9
      Fry the steaks for 3 to 4 minutes on each side until cooked through.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on July 20, 2013

      55

      Boy what a nice quick surprise, to a basic meal. Very flavorful, I did use panko for the breadcrumbs, and a 1/8 teaspoon of garlic, and 1/8 teaspoon onion powder. Went well with some reduced fat small potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012

      45

      This was a simple easy recipe. I used a cup of fine bread crumbs, fresh grated percorino cheese and a 1/2 tsp of ground sage. I also put a 1/4 tsp of garlic powder. Was great. thanks I will be using this again and Ill probably through some different twist on it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2011

      55

      This was the best pork chop I've had in years! Tender and juicy on the inside, crunchy and golden on the outside. Great flavor from the herb in the breading. I'll definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Crisp Sage and Parmesan Pork

    Serving Size: 1 (36 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 63
    56%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 52.7 mg
    17%
    Sodium 190.1 mg
    7%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    pork loin steaks

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