Crisp Rosemary-Parmesan Garlic Bread

Total Time
Prep 20 mins
Cook 10 mins

A yummy, garlicky bread from Bon Appetit.

Ingredients Nutrition


  1. Blend butter and rosemary in processor.
  2. Gradually add oil and process until incorporated.
  3. Mix in Parmesan cheese.
  4. (Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
  5. Mix in garlic.
  6. Cut the baguette in half lengthwise, then crosswise (4 pieces total).
  7. Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
  8. Prepare barbecue (medium-high heat) or preheat oven to 400°F
  9. Spread cheese mixture over cut sides of bread.
  10. If grilling, wrap each piece of bread loosely in foil.
  11. Grill in foil until bread is crusty and golden, about 8 minutes.
  12. If baking, place bread cut side up on baking sheet.
  13. Bake until bread is crisp and golden around edges, about 10 minutes.
  14. Serve bread warm.


Most Helpful

Delicious. A special departure from plain garlic bread. I only had half the amount of parm so I substituted with half mozzarella. Still delicious! thanks

sofie-a-toast February 21, 2012

Loved this.. I did halve the recipe for 2 of us for lunch today using 2 cloves, but the end result was satisfying. Served with some fettuccine alfredo. Made for 1-2-3 hits

weekend cooker September 19, 2011

Yummo, my rosemary is growing rampant in the garden so it's nice to find yet another way of including it on the menu...thanks for posting!

**Mandy** February 06, 2010

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