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Wonderful. The duck was very crispy all the way around. I drained the oil off, then added brandy to the drippings and some peach jam to make the sauce. My guests were very impressed and dinner was wonderful.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountI followed this recipe exactly and it worked out perfectly and was lovely and crispy. It's a shame that I have discovered that I don't like the taste of duck! My family loved it and asked for more, but due to my own taste I will not rate this as I don't want to give it a bad rating as it was perfect.
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So very good, the duck was amazing and didn't need a sugary sauce - it was perfect just like that! Will do again and again and again, thanks!
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What an amazing duck this was. I couldn't believe how delicious it turned out to be, and the skin is to die for. I misread the instructions but the results were still amazing. I forgot to prick the skin and pour boiling water on it. But I guess the rock salt I used helped it become crispy. During cooking I couldn't turn it around, this didn't seem to effect the end result. Thanks for posting will definitely make this again.
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Outstanding! Crispy delicious duck with such a simple preparation. This is the easiest most elegant duck recipe I've come across. Thank you for a lovely recipe I will make again & again.
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Serving Size: 1 (691 g)
Servings Per Recipe: 4
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