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    You are in: Home / Recipes / Crisp Roast Duck Recipe
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    Crisp Roast Duck

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 10, 2008

      Wonderful. The duck was very crispy all the way around. I drained the oil off, then added brandy to the drippings and some peach jam to make the sauce. My guests were very impressed and dinner was wonderful.

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    • on January 05, 2012

      I followed this recipe exactly and it worked out perfectly and was lovely and crispy. It's a shame that I have discovered that I don't like the taste of duck! My family loved it and asked for more, but due to my own taste I will not rate this as I don't want to give it a bad rating as it was perfect.

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    • on December 13, 2011

      So very good, the duck was amazing and didn't need a sugary sauce - it was perfect just like that! Will do again and again and again, thanks!

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    • on January 22, 2011

      What an amazing duck this was. I couldn't believe how delicious it turned out to be, and the skin is to die for. I misread the instructions but the results were still amazing. I forgot to prick the skin and pour boiling water on it. But I guess the rock salt I used helped it become crispy. During cooking I couldn't turn it around, this didn't seem to effect the end result. Thanks for posting will definitely make this again.

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    • on December 27, 2008

      Outstanding! Crispy delicious duck with such a simple preparation. This is the easiest most elegant duck recipe I've come across. Thank you for a lovely recipe I will make again & again.

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    Nutritional Facts for Crisp Roast Duck

    Serving Size: 1 (691 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2294.1
     
    Calories from Fat 2009
    87%
    Total Fat 223.2 g
    343%
    Saturated Fat 75.0 g
    375%
    Cholesterol 431.3 mg
    143%
    Sodium 2105.3 mg
    87%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 65.2 g
    130%

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