1 Review

I LOVED this because I LOVE raw red cabbage. I skipped step 2...it didn't seem worth the extra work. It still turned out crisp and was very nice with fish...the next day I had some in my tuna wrap and then had some on a salad for dinner. Made for Zaar Tag.

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Engrossed August 06, 2007
Crisp Red Cabbage Salad