Crisp Red Cabbage Salad

READY IN: 4hrs 20mins
Recipe by SusieQusie

A low calorie salad that's a snap to make.

Top Review by Engrossed

I LOVED this because I LOVE raw red cabbage. I skipped step didn't seem worth the extra work. It still turned out crisp and was very nice with fish...the next day I had some in my tuna wrap and then had some on a salad for dinner. Made for Zaar Tag.

Ingredients Nutrition


  1. Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
  2. Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
  3. Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
  4. Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.

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