Total Time
55mins
Prep 15 mins
Cook 40 mins

A little more work than plain roasted spuds, but worth the effort for a special meal. From Super Food Ideas December 2006.

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan, cover with cold water and bring to the boil. Reduce heat to medium and boil gently, partially covered, until a skewer inserted into potatoes come out easily (about 10 minutes). Drain.
  2. Preheat oven to 220C (430F). Wrap each potato in a slice of prosciutto and secure with a rosemary sprig.
  3. Place potatoes in a single layer in a large roasting pan. Spray with oil and season with salt and pepper. Roast 30-35 minutes or until golden and crisp. Serve.

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