Crisp Potato and Bacon Casserole

READY IN: 45mins
Recipe by lazyme

This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.

Top Review by Yeo Q.

Loved the combination of herbs and potatoes! However, it turned out a little dry. But the potatoes were really soft and crunchy, so overall still good! Will definitely cook it again!

Ingredients Nutrition

Directions

  1. Put oven rack in middle position and preheat oven to 450°F.
  2. Peel potatoes and cut into 3/4-inch cubes.
  3. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
  4. Arrange potatoes in 1 layer and scatter bacon on top.
  5. Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
  6. Loosen potatoes with a metal spatula before removing from dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a