9 Reviews

Loved the combination of herbs and potatoes! However, it turned out a little dry. But the potatoes were really soft and crunchy, so overall still good! Will definitely cook it again!

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Yeo Q. December 15, 2013

Mmmm, tasty! Thought these would be extremely greasy due to the bacon, but surprisingly they weren't. This dish was easy to make, didn't take too long, and it was delicious. I did add one green onion for a little sweetness and cut the bacon into pieces before putting over the potatoes, otherwise made it as written. Made these for "Everyday is a Food Holiday".

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Patti C September 27, 2011

We quite enjoyed these potatoes. I served on Boxing Day with leftover turkey and gravy. The flavour is quite nice. I didn't really think the bacon added much of a flavour element - although, I suppose the bacon fat was what made the potatoes crispy.

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Debbb December 30, 2007

These potatoes were delicious! I accidentally made my potato cubes a little too big so I had to cook about 15 minutes longer but it didn't matter - they were terrific!

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loof August 14, 2007

This is a great side dish for supper.As others have said they would be great for breakfast too.I had them as a supper sidedish with smoked sausages on the BBQ.Very easy,tasty recipe.Thanks for sharing it.

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LuuvBunny August 11, 2007

Iceland reveres the potato, but did not use them as part of breakfast dishes till I arrived & served DH fried potatoes as a side, in a fritatta or burrito, etc. Now he wants them all the time & esp likes having guests for brunch so he can hear the sounds of palate pleasure. He loved this recipe (me too)! No toast needed for this breakfast - I served w/just cheesy scrambled eggs & a little fruit. He wants to have breakfast guests soon so we can share w/them, so thx for sharing w/us. :-)

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twissis December 11, 2006

Mmmm, yum!! These were a hit! So very crunchy on the outside yet creamy on the inside. I omitted the salt at first because I thought the saltiness from the bacon would be enough...but then lightly sprinkled with Maldon sea salt when serving. I served mine along some grilled rump steak and salad but I could eat these as a stand alone lunch or light meal. I also like Bev's idea of serving them at breakfast/brunch. Thanks for sharing!

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Stardustannie November 20, 2006

Wow Lazyme...we loved these potatoes...they were wonderful, crisp and tender...they melted in your mouth...lightly salted with a hint of rosemary...yummy! We will be enjoying these easy to make potatoes often. Thanks for sharing.

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Baby Kato November 14, 2006

Loved these potatoes lightly flavored with a hint of fresh rosemary! I served these for supper, but in the future, I will serve them for breakfast. The bacon flavored potatoes would pair perfectly with eggs and this recipe is so simple it would make the perfect breakfast potato dish. Thanks for another wonderful recipe, lazyme!

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Bev October 17, 2006
Crisp Potato and Bacon Casserole