Crisp Potato and Bacon Casserole

Total Time
Prep 10 mins
Cook 35 mins

This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.

Ingredients Nutrition


  1. Put oven rack in middle position and preheat oven to 450°F.
  2. Peel potatoes and cut into 3/4-inch cubes.
  3. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
  4. Arrange potatoes in 1 layer and scatter bacon on top.
  5. Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
  6. Loosen potatoes with a metal spatula before removing from dish.
Most Helpful

4 5

Loved the combination of herbs and potatoes! However, it turned out a little dry. But the potatoes were really soft and crunchy, so overall still good! Will definitely cook it again!

5 5

Mmmm, tasty! Thought these would be extremely greasy due to the bacon, but surprisingly they weren't. This dish was easy to make, didn't take too long, and it was delicious. I did add one green onion for a little sweetness and cut the bacon into pieces before putting over the potatoes, otherwise made it as written. Made these for "Everyday is a Food Holiday".

4 5

We quite enjoyed these potatoes. I served on Boxing Day with leftover turkey and gravy. The flavour is quite nice. I didn't really think the bacon added much of a flavour element - although, I suppose the bacon fat was what made the potatoes crispy.