Crisp Potato and Bacon Casserole

Total Time
45mins
Prep
10 mins
Cook
35 mins

This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put oven rack in middle position and preheat oven to 450°F.
  2. Peel potatoes and cut into 3/4-inch cubes.
  3. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
  4. Arrange potatoes in 1 layer and scatter bacon on top.
  5. Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
  6. Loosen potatoes with a metal spatula before removing from dish.