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    You are in: Home / Recipes / Crisp Potato and Bacon Casserole Recipe
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    Crisp Potato and Bacon Casserole

    Crisp Potato and Bacon Casserole. Photo by Patti C

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    lazyme's Note:

    This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.

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    Units: US | Metric


    1. 1
      Put oven rack in middle position and preheat oven to 450°F.
    2. 2
      Peel potatoes and cut into 3/4-inch cubes.
    3. 3
      Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
    4. 4
      Arrange potatoes in 1 layer and scatter bacon on top.
    5. 5
      Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
    6. 6
      Loosen potatoes with a metal spatula before removing from dish.

    Ratings & Reviews:

    • on December 15, 2013


      Loved the combination of herbs and potatoes! However, it turned out a little dry. But the potatoes were really soft and crunchy, so overall still good! Will definitely cook it again!

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    • on September 27, 2011


      Mmmm, tasty! Thought these would be extremely greasy due to the bacon, but surprisingly they weren't. This dish was easy to make, didn't take too long, and it was delicious. I did add one green onion for a little sweetness and cut the bacon into pieces before putting over the potatoes, otherwise made it as written. Made these for "Everyday is a Food Holiday".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007


      We quite enjoyed these potatoes. I served on Boxing Day with leftover turkey and gravy. The flavour is quite nice. I didn't really think the bacon added much of a flavour element - although, I suppose the bacon fat was what made the potatoes crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Crisp Potato and Bacon Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.4
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.8 g
    Cholesterol 6.8 mg
    Sodium 380.9 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 3.1 g
    Sugars 1.4 g
    Protein 4.3 g

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