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1/4 Photos of Crisp Pork Medallions With Creamy Caper Sauce
Bread-crumb-coated pork medallions are golden on the outside, moist and juicy on the inside. The caper-yogurt sauce provides a burst of briny flavor. Courtesy Gourmet Magazine.
Units: US | Metric
Serving Size: 1 (359 g)
Servings Per Recipe: 4