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    You are in: Home / Recipes / Crisp Pastry Crust Recipe
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    Crisp Pastry Crust

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dib's's Note:

    Good crust that will hold together when cold-for tarts and quiches.

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    Ingredients:

    Yield:

    crusts

    Units: US | Metric

    • 2 cups flour
    • 1/4 teaspoon salt
    • 2 teaspoons sugar
    • 1/4 cup very cold butter
    • 2 teaspoons Butter Flavor Crisco
    • 1 egg yolk
    • 4 -5 teaspoons ice water

    Directions:

    1. 1
      Place flour, salt and sugar into a large mixing bowl and mix well.
    2. 2
      Cut in the butter and shortening, and cut the fat into the flour mixture until it resembles coarse cornmeal.
    3. 3
      In a cup whisk together the yolk and 3 teaspoons of the ice water.
    4. 4
      Using a fork mix it into the dry mixture, drawing the mixture twoards the center of the bowl.
    5. 5
      If it's still crumbly add a bit more water, 1 teaspoon at a time.
    6. 6
      Turn out, knead for a few seconds and form into 2 even balls.
    7. 7
      Wrap in plastic and chill for 30 minutes.
    8. 8
      Roll out and use as you will.

    Ratings & Reviews:

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    Nutritional Facts for Crisp Pastry Crust

    Serving Size: 1 (361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 737.7
     
    Calories from Fat 274
    37%
    Total Fat 30.5 g
    46%
    Saturated Fat 17.2 g
    86%
    Cholesterol 157.8 mg
    52%
    Sodium 460.4 mg
    19%
    Total Carbohydrate 99.8 g
    33%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.5 g
    18%
    Protein 14.3 g
    28%

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