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    You are in: Home / Recipes / Crisp Onion-Roasted Potatoes Recipe
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    Crisp Onion-Roasted Potatoes

    Crisp Onion-Roasted Potatoes. Photo by Lori Mama

    1/1 Photo of Crisp Onion-Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Bergy's Note:

    You may omit the thyme or marjoram and substitute other herbs like oregano. Make them to your liking. This is a high fat recipe you can cut it back by only spraying the potatoes with Pam or other such spray and then sprinkle the herbs over the pottoes coating them. They will still be tasty and much healthier

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    Units: US | Metric

    • 1 (1 1/4 ounce) envelope onion and mushroom soup mix or 1 (1 1/4 ounce) envelope onion soup mix
    • 1/4 cup lite olive oil or 1/4 cup virgin olive oil
    • 1/4 cup butter or 1/4 cup margarine, melted
    • 1 teaspoon thyme
    • 1 teaspoon marjoram
    • salt & pepper, to taste
    • 2 lbs potatoes, peeled and quartered


    1. 1
      Heat oven to 450F degrees.
    2. 2
      In a shallow baking dish mix all the ingredients except the potatoes, thoroughly blend the spices oil etc.
    3. 3
      Add potatoes and turn to coat all sides.
    4. 4
      Bake stirring the potatoes occasionally for about 1 hour or until the potatoes are tender and golden.

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    Ratings & Reviews:

    • on April 07, 2002


      I cut this recipe in half, they were delicious, very tastey!! We ate half of them and I reheated the other half for supper the next night, they were just as good reheated!!, just a little crispier. Thanks Bergy, for sharing a good recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      Delicious! I didn't have onion soup mix so I used a Good Seasonings dressing mix instead and it worked wonderfully! I will definitely make these again! Next time I will use only 1/4 cup of olive oil as they were more "juicy" than crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008


      Every member of my family enjoyed these potatoes (even my teenager). The only adjustment I made was using less oil and adding two small grated cloves of garlic. These were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Crisp Onion-Roasted Potatoes

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.4
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.6 g
    Cholesterol 15.2 mg
    Sodium 325.0 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 2.6 g
    Sugars 0.9 g
    Protein 2.7 g

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