Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crisp Onion-Roasted Potatoes Recipe
    Lost? Site Map

    Crisp Onion-Roasted Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 19, 2013

      I've made these potatoes several times since I first tried them in 2007.And they are just as good as they were then. : ) And since my photography skills have gotten better since then, I thought that I would do the recipe justice by posting a better photo. Thank you again for posting and, " Keep Smiling :) "<br/>Original Review:Dec.30th.,2007All I can say is that these are just so good:)Since there was just myself and SO,I cut this recipe in half and it worked just fine.This will be made again.Thanks for posting,and "Keep Smiling:)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      I like the principe of this VERY much.. flavoured roast potatoes.. Yum... I also thought the flavour would have been a little more subtle than it was, as in some places where the soup mix (We don't have the Lipton brand)was more concentrated, it was a little overpoweringly salty and although we enjoyed this both DH and I had the dry horrors afterwards and drank lots of water later all evening. (I followed the recipe exactly and didn't use any additional salt at all, in this or in the rest of our meal, as we accompanied this with salmon that had a mustard sauce and asparagus with balsamic vinegar.) I would make this again, but with more potatoes to the same ratio of mix so that the flavour is more evenly spread. I liked the thyme/margoram additions too. Pease see my rating system, a lovely 4 stars for a recipe that I would need to play with further to suit our personal tastes, but which is an excellent starting point. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006

      Made this for Friday Night Dinner. More than 5 stars - superb! Followed recipe exactly and served it with my baked lamb cutlets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2006

      These were very very good!! I only used 2 tbls of butter and maybe 3 tbls of olive oil...and they were wonderful!! (we love the flavor of thyme!!) Thank you Shidal!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crisp Onion-Roasted Potatoes

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 174
    64%
    Total Fat 19.3 g
    29%
    Saturated Fat 5.5 g
    27%
    Cholesterol 15.2 mg
    5%
    Sodium 413.5 mg
    17%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.1 g
    4%
    Protein 2.7 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites