Crisp Onion-Roasted Potatoes

READY IN: 1hr 20mins
Recipe by Shirl

From a box of recipes acquired at a garage sale. Have not tried yet, posting here for you to enjoy. :)shirley(:

Top Review by Chef shapeweaver

I've made these potatoes several times since I first tried them in 2007.And they are just as good as they were then. : ) And since my photography skills have gotten better since then, I thought that I would do the recipe justice by posting a better photo. Thank you again for posting and, " Keep Smiling :) "<br/>Original Review:Dec.30th.,2007All I can say is that these are just so good:)Since there was just myself and SO,I cut this recipe in half and it worked just fine.This will be made again.Thanks for posting,and "Keep Smiling:)"

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
  3. Add potatoes and turn to coat thoroughly.
  4. Bake, stirring occasionally, 60 minutes or until potatoes are tender and golden brown.
  5. Garnish, if desired, with chopped parsley.

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