Crisp 'n' Tender Corn Waffles

The Daycare Lady's Note:

I like to serve these crisp, golden brown waffles with honey and applesauce.For a change-of-pace, serve the waffles topped with ceamed chicken. It's a perfect meal for busy days. —Maxine Reese Candler, North Carolina From Taste Of Home 2009

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 16

Yield: 16.0 waffles

• 2 eggs , separated
• 2 cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 ½ cups milk
• 1 (8 ¾ ounce) can cream-style corn
• ½ cup vegetable oil

Directions:

1. Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
2. In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
3. Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 16 waffles.