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Malcolm and I love salads and this one was a winner thanks Zurie! I feel a little bad for deducting a star, as we thought there was something missing from the flavours, and that was my fault as I had run out of celery, so I will try this salad again sometime in the future and review it again! However, what we did have was a lovely crisp and very fresh salad made with apples, Blue Stilton, home-grown toasted walnuts and a really wonderful nutty dressing which was 5 star by itself! I made the salad just as posted, with the exception of the celery, and we both enjoyed this for lunch with a glass of wine and some crusty bread. My apples were local English apples that I brought back to France, all grown in Kent, and beautifully crisp and fresh - they were Coxes Orange Pippins and Worcester Pearmain. Made in memory of your beloved Gideon and your cook-a-thon and very much enjoyed thanks Zurie. Tartelette
I really enjoyed all the flavors and ate this with relish! The dressing was just right and it tasted so healthy! Made for the Best of 2009 Cookbook tag.
An apple a day keeps the doctor away...and 2 apples do 'what'? ;-) Best darn apple salad I ate in my entire life. Made for Alphabet Soup Tag. p.s. See recipe for Walnut Oil.
AMAZING! This salad is absolutely delicious, both hubby and I loved it. Very quick and easy to make too. Thank you so much Zurie, this will absolutely be a keeper for our family! Edited to say I've made it twice now and it's a 5 star keeper! Made for Photo Tag, please see my rating system as I rate tougher than most.
Made this, with some changes, as a starter salad for Thanksgiving. No cheese or raisins Added cranberries The dressing was great with my combination, and I did toast the walnuts.